НРП Ш (NRP SH) Gear Pumps
| Performance |
This series is designed for pumping medium that feature dynamic viscosity up to 8 Pa•s, density up to 1800 kg/m 3, and temperature up to 100°С (150°С is available upon additional request). Gear pumps ideally fit to pumping viscous and highly viscous products for food, cosmetic, and pharmaceutical applications.
Pumps are applicable to media with viscosity ranging from low to very high one. They are ideal for gentle transfer of various delicate media, such as dairy products, yeast, fats, molasses, sugar syrup, fruit juices, chocolate, blood products, enzymes, toothpaste, cosmetic creams, pet food, solvents, slurry, chemicals, etc.
Application:
- in confectionary industry for pumping chocolate, paste, cream, syrup;
- in milk industry for pumping sour cream, yogurt, cream, cottage cheese and cheese grain;
- in processing industry for pumping ragout, caviar, forcemeat, and sauces;
- in cosmetic industry for pumping creams, soap, shampoo, concentrates, etc;
- other applications
Rotors are sealed by mechanical seals.
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| The Principle of Operation |
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Rotor pump consists of two rotors rotating inside without contact. As the rotors are rotate, the space between the pump housing and rotor is gradually filled with the product that moves to the discharge nozzle being of definite volume. Pumped product forms a continuous stream due to adjusted access between the rotors and the housing, ensuring efficient process of pumping.
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| TECHNICAL CHARACTERISTICS |
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* overall dimensions are indicated without taking into account the drive and the motor.We can supply the pump only, and the pump with the drive and the motor as well.
Gear Pumps |
