Milk pumps are designed for pumping water, wine, milk, juices and their concentrates, as well as chemicals and drug products.

Characteristics:

• Flow rate: up to 220 m³/h (810 g/min);
• Total head: up to 90 m (295 ft);
• Max. viscosity: 1000 sPc;
• Max. Ø of suspended solids: 55 mm.

TEH series refers to reliable pumps that are used in food industry. Pump construction allows pumping liquids and mixtures of viscosity up to 1500 cPs, or liquids with suspended solids (20%) of diameter up to 30 mm. The construction with external mechanical seal is mainly used in chemical and pharmaceutical industry. It is also available to use pumps of this series integrated with BL 120 mixer for mixing powder with liquid (flour and water, powder and milk) to prevent grain formation.  

WHY TEH?

The main factor which is taken into account when choosing a pump is its sanitary and technical parameters. The pump was tested and is fully compliant with EHEDG (European Hygienic Engineering and Design Group) “Report n. V6603”. 

• Construction material: AISI 316stainless steel;
• Impeller: open type, 3/4 blades,  Ø min. 115- Ø max. 230 mm;
• Fittings:   DIN 11851 clamp (standard), DIN 11864(available at request);
• Electric motor: 2-4 pole / I.Cl. F - IP55 - 400В-690 - 3 phases - 50 Hz.